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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:4, April, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(4): 636-640
DOI: https://doi.org/10.20546/ijcmas.2018.704.071


Studies on the Pattern of Changes Biochemical Constitutes of Ber (Zizyphus mauritiana Lamk.) Fruits cv. Narendra Ber Selection-1
Shiwanand Pandey* and Bhagwan Deen
Department of Horticulture, NDUA&T, Kumarganj, Faizabad U.P.-224229, India
*Corresponding author
Abstract:

The biochemical changes occurs during growth and development of ber fruit cv. Narendra ber selection-1 in term of total sugars, ascorbic acid, reducing sugars, non-reducing sugar and total sugars increased continuously from fruit set till maturity whereas titrable acidity exhibited decreasing trend throughout the growth and development of fruits.


Keywords: Zizyphus mauritiana Lamk., Biochemical constitutes

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How to cite this article:

Shiwanand Pandey and Bhagwan Deen. 2018. Studies on the Pattern of Changes Biochemical Constitutes of Ber (Zizyphus mauritiana Lamk.) Fruits cv. Narendra Ber Selection-1.Int.J.Curr.Microbiol.App.Sci. 7(4): 636-640. doi: https://doi.org/10.20546/ijcmas.2018.704.071
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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