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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:3, March, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(3): 3708-3719
DOI: https://doi.org/10.20546/ijcmas.2018.703.429


Management of Storage Diseases of Onion by Using Different Botanicals
A.S. Futane1*, B.P. Dandnaik2, P.P. Jadhav1 and S.S. Salunkhe1
1Department of plant pathology, College Of Agriculture, Latur, India
2Department of plant pathology, college of Agriculture, Osmanabad, VNMKV,Parbhani, India
*Corresponding author
Abstract:

Black mold and Fusarium base rot of onion is caused by Aspergillus niger and Fusarium oxysporum f.sp. cepae are the most destructive diseases of onion in storage causing accountable losses of about 80 per cent and more than 50 per cent respectively. All the botanicals evaluated in vitro were found fungistatic/antifungal against both pathogen. In the botanicals viz. A. sativum and O. sanctum were found most antifungal to A. niger and Fusarium oxysporum f.sp.cepae with maximum mycelial growth inhibition.


Keywords: Storage diseases, Onion, Different botanicals, Allium

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How to cite this article:

Futane, A.S., B.P. Dandnaik, P.P. Jadhav and Salunkhe, S.S. 2018. Management of Storage Diseases of Onion by Using Different Botanicals.Int.J.Curr.Microbiol.App.Sci. 7(3): 3708-3719. doi: https://doi.org/10.20546/ijcmas.2018.703.429
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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