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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 3082-3089
DOI: https://doi.org/10.20546/ijcmas.2018.703.358


Insect Pollinator Diversity in Major Traditional Leafy Vegetables Kale (Brassica oleracea var. acephala) and Knol Khol (Brassica oleracea var. gongylodes) of Kashmir Himalayas
Deelak Amin*, Muneer Ahmad, Shifa and Shahida Ibrahim
Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar, Srinagar, Kashmir, J&K-190025, India
*Corresponding author
Abstract:

The present investigation was conducted at vegetable seed production unit, Division of vegetable Science, Shuhama campus, SKUAST-Kashmir during 2014-15 on leafy vegetables viz., knol kohl and kale crops. The pollinator fauna of both the vegetables were collected and studied for their foraging ecology and behaviour during the study period. There are various threats to pollinator diversity in modern agriculture. Our focus was to record the insect diversity under present scenario. The collected pollinators/visitors of knoll khol and kale were identified and total of 15 insect pollinators/visitors belonging to orders and families of class insect were recorded from knoll khol bloom while as 17 insect pollinators/visitors belonging to orders and 10 families were recorded from kale bloom. Among all pollinator, Hymenopterans were most predominant contributing 91.64% of total pollinators on knoll khol and 90.04% of total pollinators on kale.


Keywords: Pollinator, Diversity, Traditional, Vegetable, Himalayas

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How to cite this article:

Deelak Amin, Muneer Ahmad, Shifa and Shahida Ibrahim. 2018. Insect Pollinator Diversity in Major Traditional Leafy Vegetables Kale (Brassica oleracea var. acephala) and Knol Khol (Brassica oleracea var. gongylodes) of Kashmir Himalayas.Int.J.Curr.Microbiol.App.Sci. 7(3): 3082-3089. doi: https://doi.org/10.20546/ijcmas.2018.703.358
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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