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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 2210-2224
DOI: https://doi.org/10.20546/ijcmas.2018.703.261


Morphological Characterization of Jackfruit (Artocarpus hetrophyllus Lam.) Local Genotypes under Coffee Ecosystem of Lower Pulney Hills
K.G. Chandrashekar1*, R.M. Vijayakumar1, S. Subramanian2,M. Kavino1 and A. John Joel3
1Department of Fruit Crops, Horticulture College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
2Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
3Genetics, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
*Corresponding author
Abstract:

Evaluation of 35 local genotypes of jackfruit under coffee ecosystem of lower Pulney hills was conducted at Horticultural Research Station, Thadiyankudisai and its adjoining areas, during 2016-2017. Evaluation of the local genotypes was carried out and wide variability was observed in morphological, inflorescence, fruit and biochemical characters. Based on overall performance with respect to vegetative growth, inflorescence characters, yield and quality characters were recorded to identify the superior local genotypes. Various statistical analyses also carried out in this study.


Keywords: Jackfruit, Coffee ecosystem, Characterization, Yield, Quality characters

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How to cite this article:

Chandrashekar, K.G., R.M. Vijayakumar, S. Subramanian, M. Kavino and John Joel, A. 2018. Morphological Characterization of Jackfruit (Artocarpus hetrophyllus Lam.) Local Genotypes under Coffee Ecosystem of Lower Pulney Hills.Int.J.Curr.Microbiol.App.Sci. 7(3): 2210-2224. doi: https://doi.org/10.20546/ijcmas.2018.703.261
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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