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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 1578-1584
DOI: https://doi.org/10.20546/ijcmas.2018.703.189


Efficacy of Indigenous Trichoderma Strain Bio-Control against of Fusarium sp. Tomato Plant Causal Agent of (Solanum lycopersicon L.) in vitro Condition
Narayan Prasad Verma*, Yugal Kishor Kuldeep and Bhisham Kumar Sinha
Department of Microbiology & Fermentation Technology, Jacob School of Biotechnology and Bioengineering of Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, Uttar Pradesh-211007, India
*Corresponding author
Abstract:

In the present study, Trichoderma sp. have been long been used as bio-control agents against tomato fungal disease. In this study, efficacy of the native isolates of Trichoderma sp, and another Trichoderma viride was procured from Microbial Culture Collection Bank (MCCB-02518), DIM, SHUATS. Fusarium wilt is one of the major yield limiting factors in tomato. Results showed In vitro efficiency of two species of antagonists (Trichoderma viride and Trichoderma sp.) significantly inhibited the mycelia growth of the pathogen. The mycelium inhibition of Fusarium was more effective by Trichoderma viride (52.31 %) compared to Trichoderma sp. (47.09 %).


Keywords: Trichoderma, Fusarium, Bio-control, Tomato and Antagonistic

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How to cite this article:

Narayan Prasad Verma, Yugal Kishor Kuldeep and Bhisham Kumar Sinha. 2018. Efficacy of Indigenous Trichoderma Strain Bio-Control against of Fusarium sp. Tomato Plant Causal Agent of (Solanum lycopersicon L.) in vitro Condition.Int.J.Curr.Microbiol.App.Sci. 7(3): 1578-1584. doi: https://doi.org/10.20546/ijcmas.2018.703.189
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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