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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 1317-1322
DOI: https://doi.org/10.20546/ijcmas.2018.703.157


Role of Auxins on Rooting of Different Types of Cuttings in Fig
Hiral R. Patel* and M.J. Patel
Department of Horticulture, B. A. College of Agriculture, Anand Agriculture University, Anand – 388110, Gujarat, India
*Corresponding author
Abstract:

The study was conducted at College Nursery, Department of Horticulture, B. A. College of Agriculture, AAU, Anand to evaluate auxins on different types of stem cuttings. Two different auxins like IBA, NAA at 2000, 4000 and 6000 mg l-1 were applied to the hard and semi hard wood cuttings with control and absolute control. Among the different treatments, maximum root growth in respect to rooting percentage i.e. 66.24 and 82.57 per cent, number of primary roots (7.20, 12.34), root length (6.57 and 12.04 cm), dry weight (0.63 and 0.84 g) of root were observed in hardwood cutting treated with IBA 4000 mg l-1 at 30 and 60 DAP, respectively. Similarly, shoot growth in respect of length of shoot (5.20, 9.34 cm) and number of shoots per cutting were also observed maximum in hardwood cutting treated with IBA 4000 mg l-1 at 30 and 60 DAP, respectively. While, minimum numbers of days taken for sprouting i.e. 12.27 days and survival percentage i.e. 76.9 per cent were observed maximum in hardwood cutting treated with IBA 4000 mg l-1.


Keywords: IBA, NAA, Hard wood cutting, Semi hard wood cutting, Fig

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How to cite this article:

Hiral R. Patel and Patel, M.J. 2018. Role of Auxins on Rooting of Different Types of Cuttings in Fig.Int.J.Curr.Microbiol.App.Sci. 7(3): 1317-1322. doi: https://doi.org/10.20546/ijcmas.2018.703.157
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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