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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 1243-1249
DOI: https://doi.org/10.20546/ijcmas.2018.703.147


Association Studies for Yield and Its Component Traits in Basmati Genotypes of Himachal Pradesh
Vinod Kumar1* and Dhirendra Singh2
1Department of Crop Improvement (Plant Breeding and Genetics), CSK, HP, Krishi Vishvavidyalaya, Palampur-176062 (H.P.), India
2Hill Agricultural Research and Extension Centre Dhaulakuan, CSK, HP, Krishi Vishvavidyalaya, (H.P.), India
*Corresponding author
Abstract:

An experiment was carried out with 30 basmati genotypes including 3 checks, were raised in randomized block design with three replications, to determine the inter-relationships among yield components and their direct and indirect contributions towards seed yield. The genotypic correlation coefficients were higher in magnitude than phenotypic correlation coefficients which revealed a strong inherent association between various characters under study and the phenotypic expression of correlations was lessened under the influence of environment. Grain yield per plant had a significantly positive correlation with spikelet per panicle, grains per panicle and fertility per cent. Grain length had positive and significant correlation with grain length after cooking, grain breadth and L: B ratio indicating typical basmati character that basmati varieties elongate length wise. Path analysis revealed that grains per panicle had a maximum direct effect on grain yield per plant followed by tillers per plant and 1000-grain weight. Therefore selection based on these characters either in combination or alone will help in improving basmati cultivars.


Keywords: Basmati rice, Correlation coefficients, Path coefficient analysis, Residual effect

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How to cite this article:

Vinod Kumar and Dhirendra Singh. 2018. Association Studies for Yield and Its Component Traits in Basmati Genotypes of Himachal Pradesh.Int.J.Curr.Microbiol.App.Sci. 7(3): 1243-1249. doi: https://doi.org/10.20546/ijcmas.2018.703.147
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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