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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 435-440
DOI: https://doi.org/10.20546/ijcmas.2018.703.051


A Study on Knowledge Level of Farmers on Organic Red Gram Cultivation Practices in Dryland Areas of Karnataka, India
Akkamahadevi Naik*, M. Sreenivasulu, I. Sreenivasa Rao and Mahesh Lankati
Department of Agricultural Extension, College of Agriculture, Rajendranagar, Hyderabad Professor Jayashankar, Telangana State Agricultural University, Hyderabad-500 030, Telangana, India
*Corresponding author
Abstract:

The study was conducted in Gulbarga district of North Karnataka. 66.60 per cent of the respondents were observed with medium level of knowledge on cultivation practices in dryland areas of Karnataka. However, majority (50.00%) of the respondents belonged to young age and the respondents had low farming experience (54.20%), followed by medium (40.80%), majority of the respondents had medium perceived attributes (54.10%), of which 54.20 per cent respondents had small farm size, but maximum number of them had medium socio-economic status (54.20%), majority of the respondents had received medium level of training (46.60%) and half of the respondents belonged to medium risk orientation (55.00%).


Keywords: Organic farming, Knowledge level, Red gram, Recommended package of practice

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How to cite this article:

Akkamahadevi Naik, M. Sreenivasulu, I. Sreenivasa Rao and Mahesh Lankati. 2018. A Study on Knowledge Level of Farmers on Organic Red Gram Cultivation Practices in Dryland Areas of Karnataka, India.Int.J.Curr.Microbiol.App.Sci. 7(3): 435-440. doi: https://doi.org/10.20546/ijcmas.2018.703.051
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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