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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 3595-3603
DOI: https://doi.org/10.20546/ijcmas.2018.702.428


Effect of Saccharification Methods on Bioethanol Production by Thermophiles from Eichhornia crassipes
Preetha Ganguly1, Chetna Gangwar1, Anurag Mishra1, Rosy Rani2, Shashank Awasthi2, Ravi Kant Singh1 and Tripti Bhatnagar2*
1Noida Institute of Engineering and Technology, Greater Noida, India
2Codon Biotech Pvt. Ltd., Noida, India
*Corresponding author
Abstract:

Water hyacinth (Eichhornia crassipes) represents a promising candidate for fuel ethanol production in tropical countries because of their high availability and high biomass yield. Bioconversion of such biomass to bioethanol could be wisely managed through proper technological approach. In this work, water hyacinth was used as a substrate for bioethanol production by the use of thermophiles. Water hyacinth was pretreated with sulfuric acid (1 M) and sodium hydroxide (1M) for release of free sugars. Acid pretreatment was most effective in comparison to alkali treatment that resulted in formation of 1.73 mg/ml reducing sugar. The sugars after pretreatment produced maximum 4.1 gm/l ethanol by Bacillus vietnamensis strain and 3.58gm/l by Bacillus stearothermophilus. Thus, the experiment imparts an economic value to water hyacinth that are cleared from choking waterways.


Keywords: Water hyacinth, Pre-treatment, Fermentation,

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How to cite this article:

Preetha Ganguly, Chetna Gangwar, Anurag Mishra, Rosy Rani, Shashank Awasthi, Ravi Kant Singh and Tripti Bhatnagar. 2018. Effect of Saccharification Methods on Bioethanol Production by Thermophiles from Eichhornia crassipes.Int.J.Curr.Microbiol.App.Sci. 7(2): 3595-3603. doi: https://doi.org/10.20546/ijcmas.2018.702.428
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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