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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1949-1957
DOI: https://doi.org/10.20546/ijcmas.2018.702.234


Heterosis Studies for Yield and its Components in Tomato (Solanum lycopersicum L.) under North Western Himalayan Region, India
Nidhish Gautam1*, Manish Kumar2, Amit Vikram3, Sandeep Kumarand Shikha Sharma4
1ICAR- IARI, Regional Station –Katrain (Kullu valley) – 175129, India
2Department of Seed Science and Technology,
3Department of Vegetable Science
4Department of Biotechnology, Dr YS Parmar UHF, Nauni, Solan 173230 (H.P.), India
*Corresponding author
Abstract:

A 6x6 diallel cross excluding reciprocal of tomato was evaluated with parents for heterotic manifestation of yield and yield attributing characters. The heterosis over better parent (BP) to the extent of -14.64, -7.70, 15.84, 21.29, 15.30 and 38.91 per cent was recorded for days to first flowering, days to marketable maturity, average fruit weight, number of fruit per plant, harvest duration, yield per hectare, and plant height , respectively. The crosses showing heterosis for yield per plant were not heterotic for all the characters under study. The heterosis for yield was generally accompanied by heterosis for yield components. Three promising crosses viz., UHFT-9 x Solan Lalima, UHFT-10 x Solan Lalima, and UHFT-22 x Solan Lalima were identified for developing high yielding F1 hybrids/ varieties of tomato with many desirable horticultural traits.


Keywords: Diallel, Solanum lycopersicum L., Heterosis, Yield and yield components

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How to cite this article:

Nidhish Gautam, Manish Kumar, Amit Vikram, Sandeep Kumar and Shikha Sharma. 2018. Heterosis Studies for Yield and its Components in Tomato (Solanum lycopersicum L.) under North Western Himalayan Region, India.Int.J.Curr.Microbiol.App.Sci. 7(2): 1949-1957. doi: https://doi.org/10.20546/ijcmas.2018.702.234
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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