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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Starch is the most abundant carbohydrate from the plant source.In different food processing sectors starch plays a vital role, includes thickening, gelling, consistency and shelf stability in various food applications. Irradiation plays an important role on the starch modification, it improves the viscosity of starch and plays a key role in the pasting properties. Irradiation dose was positively correlated to solubility and negatively correlated with relative crystallinity, thermal properties, and pasting properties