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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1405-1410
DOI: https://doi.org/10.20546/ijcmas.2018.702.169


Effect of Different Levels of NPK and Vermicompost on Physico-Chemical Properties of Maize [Zea mays (L.)] Cv. MM2255
Vinod Kumar Prajapati* and Narendra Swaroop
Department of Soil Science, Sam Higginbottom Institute of Agriculture, Technology & Sciences (Deemed-to-be-University), Allahabad, 211007 U. P., India
*Corresponding author
Abstract:

Field experiments was conducted during 2015 on clay loam, sandy loam soil evaluate “to study the Effect of different levels of NPK and Vermicompost on physico-chemical properties of soil” comparison to inorganic fertilizers nitrogen, phosphorous, potassium. Vermicompost had increased the pore space, reduced particle and bulk density, increased water holding capacity, cation exchange capacity, reduced pH and electrical conductivity, increased organic carbon content, available nitrogen, phosphorous, potassium and microbial population and activity in all the soil types, particularly clay loam soil. On the contrary, the application of inorganic fertilizers has resulted in reduced porosity, compaction of soil, reduced organic carbon and reduced microbial activity. As for soil amendment and soil quality improvement, the application of NPK with vermicompost was excellent source to fertilization than fertilizers only in soil.


Keywords: Soil properties, Nutrients sources, NPK and Vermicompost content, Maize etc.

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How to cite this article:

Vinod Kumar Prajapati and Narendra Swaroop. 2018. Effect of Different Levels of NPK and Vermicompost on Physico-Chemical Properties of Maize [Zea mays (L.)] Cv. MM2255.Int.J.Curr.Microbiol.App.Sci. 7(2): 1405-1410. doi: https://doi.org/10.20546/ijcmas.2018.702.169
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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