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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 1330-1339
DOI: https://doi.org/10.20546/ijcmas.2018.702.162


Isolation and Insecticidal Potential of Native Bacillus thuringiensis against Helicoverpa armigera and Spodoptera litura
Ankit S. Patel1*, Harsha N. Shelat1 and Hiren K. Patel2
1Department of Agricultural Microbiology, BA College of Agriculture, Anand Agricultural University, Anand (GJ), India
2AICRPWeed Management, Anand Agricultural University, Anand (GJ), India
*Corresponding author
Abstract:

The present investigation was carried out with an aim to isolate and characterize native Bacillus thuringiensis from Anand district of Middle Gujarat. Total 67 probable B. thuringiensis were isolated from 17 diverse soil samples, out of which 9 isolates were selected based on presence of parasporal crystal body and primary toxicity test. Selected nine native isolates were characterized based on their morpho-cultural and biochemical characteristics. Among the selected nine isolates, Abt10 isolated from soil of Navli village, Anand found the most potent. Systemic laboratory bioassay of isolate ABt-10 shown LD50 value of 2.15 X107 spores/ml and 3.7 X 106 spores/ml with the highest mortality (69.53 %) on Helicoverpa armigera and Spodoptera litura, respectively.


Keywords: Areca nut, UHPLC, Redox titration, Vitamin B6, Vitamin C

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How to cite this article:

Ankit S. Patel, Harsha N. Shelat and Hiren K. Patel 2018. Isolation and Insecticidal Potential of Native Bacillus thuringiensis against Helicoverpa armigera and Spodoptera litura.Int.J.Curr.Microbiol.App.Sci. 7(2): 1330-1339. doi: https://doi.org/10.20546/ijcmas.2018.702.162
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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