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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:2, February, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(2): 671-675
DOI: https://doi.org/10.20546/ijcmas.2018.702.083


Effect of Media and Temperature on the Growth and Sclerotial Formation of Macrophomina phaseolina (Tassi) Goid causing Root Rot of Castor
Harshil Parmar1*, H.J. Kapadiya1, C.M. Bhaliya1 and R.C. Patel2
1Department of Plant Pathology, Junagadh Agricultural University,Junagadh- 362 001, Gujarat, India
2Agriculture Experimental Station, Paria, Navsari Agricultural University,Gujarat, India
*Corresponding author
Abstract:

The effects of different culture media and temperature on mycelial growth and sclerotial formation of Macrophomina phaseolina (Tassi) Goid inciting agent of castor root rot were studied in vitro. Eight different solid and liquid media were tested for their effect on mycelial growth and sclerotial formation of test fungus. Among the solid media, potato dextrose agar (90.00 mm) and Richard's agar (87.71 cm) were the best for fungus growth as well as for sclerotial formation followed by Elliott's medium (80.08 cm). Whereas in liquid media, richard's agar (862.00 mg) found excellent followed by potato dextrose agar (824.33 mg) for best mycelial growth and sclerotial formation of the test fungus. Different temperatures were tested for suitable fungal growth and it was observed that temperature range of 25 to 35 °C found optimum for growth and sclerotial formation. Whereas 30 °C (79.44 mm) was the ideal for the growth of the fungus. Identified suitable media could be used for growth and sclerotial formation study and temperature ranged could be used for epidemiological study.


Keywords: Cultural media, Temperature, M. phaseolina, Castor root rot

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How to cite this article:

Harshil Parmar, H.J. Kapadiya, C.M. Bhaliya and Patel, R.C. 2018. Effect of Media and Temperature on the Growth and Sclerotial Formation of Macrophomina phaseolina (Tassi) Goid causing Root Rot of Castor.Int.J.Curr.Microbiol.App.Sci. 7(2): 671-675. doi: https://doi.org/10.20546/ijcmas.2018.702.083
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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