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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:1, January, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(1): 3361-3370
DOI: https://doi.org/10.20546/ijcmas.2018.701.398


In vitro Evaluation of Persistent Toxicity of Imidacloprid 600 FS against Brown Plant Hopper and Green Leaf Hopper and its Impact on Germination and Seedling Vigour in Rice
Sangamithra*, K. Samiayyan and S. Chandrasekaran
Department of Agricultural Entomology, Tamil Nadu Agricultural University,Coimbatore, India
*Corresponding author
Abstract:

The laboratory experiment was conducted to investigate the persistence of imidacloprid 600 FS against brown plant hopper and green leaf hopper, to standardize the incubation period of paddy seeds before seed treatment and impact on germination and seedling vigour. The results revealed that twenty hours incubation period before treatment is finest and does not affect germination percentage. Moreover seed treatment did not influence seedling length and vigour. The imidacloprid treated plants @ 2.5 ml kg-1 seed exhibited higher persistence up to 50 days against brown plant hopper and green leaf hopper.


Keywords: Persistence, imidacloprid, Seed treatment, Brown plant hopper and green leaf hopper

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How to cite this article:

Sangamithra, S., K. Samiayyan and Chandrasekaran, S. 2018. In vitro Evaluation of Persistent Toxicity of Imidacloprid 600 FS against Brown Plant Hopper and Green Leaf Hopper and its Impact on Germination and Seedling Vigour in Rice.Int.J.Curr.Microbiol.App.Sci. 7(1): 3361-3370. doi: https://doi.org/10.20546/ijcmas.2018.701.398
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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