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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:7, July, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2016.5(7): 92-99
DOI: http://dx.doi.org/10.20546/ijcmas.2016.507.007


Studies on Soil Mycoflora in Different Tomato fields of Four Districts in Tamil Nadu, India
A. Paulina Fatima Mary1* and R. Sagaya Giri2
Department of Botany, Kunthavai Naacchiyaar Government Arts College for Women (Autonomous), Thanjavur-7, India
*Corresponding author
Abstract:

Soil microorganisms such as bacteria and fungi play an important role in soil fertility and promoting plant health. Eight Rhizosphere soil samples of different tomato crop fields form four districts of Tamilnadu were investigated for diversity of fungi. The mycoflora were isolated by using soil dilution Plate technique on Potato Dextrose agar medium supplemented with 1% Streptomycin. Identification and characterization of mycoflora were done with the help of Manuals of fungi. A total of 16 species belonging to 6 genera of fungi were isolated. The most common among them viz; Aspergillus, Penicillium and Mucor were predominant genera. Curvularia, Rhizopus and Trichoderma was isolated and characterized.


Keywords: Bacteria, Fungi, Rhizosphere, Tomato and Streptomycin.

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How to cite this article:

Paulina Fatima Mary, A., and Sagaya Giri R. 2016. Studies on Soil Mycoflora in Different Tomato fields of Four Districts in Tamilnadu, India.Int.J.Curr.Microbiol.App.Sci. 5(7): 92-99. doi: http://dx.doi.org/10.20546/ijcmas.2016.507.007
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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