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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1312-1318
DOI: https://doi.org/10.20546/ijcmas.2018.701.160


Effect of INM on Soil Microbial Biomass Carbon and Enzyme Activity under Soybean of a Typic haplustepts
S.N. Verma*, Mahendra Sharma and Urmila
Department of Agricultural Chemistry and Soil Science, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, India
*Corresponding author
Abstract:

A field experiment was conducted to study the effect of integrated nutrient management on soil microbial biomass carbon and enzyme activity under soybean of a Typic Haplustepts was conducted at Instructional Farm, Rajasthan College of Agriculture, Udaipur during consecutive Kharif seasons of the year 2014 and 2015. Among the integrated nutrient management practices, the microbial biomass carbon and enzymatic activity of soil found decreasing order from flowering to at harvesting stage as well as the depth 0-15 and 15-30 cm during both the years of experiment and pooled basis. The microbial biomass carbon and enzymatic activity viz., dehydrogenase, phosphate and urease activity maximum obtaining by 75 % NPK + 25 % N through vermicompost + Rhizobium +PSB at flowering and harvesting stage as well as both the depth 0-15 and 15-30 cm over the 100% NPK treatment.


Keywords: INM, Microbial biomass carbon, Enzymatic activity, Soybean

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How to cite this article:

Verma, S.N., Mahendra Sharma and Urmila. 2018. Effect of INM on Soil Microbial Biomass Carbon and Enzyme Activity under Soybean of a Typic haplustepts.Int.J.Curr.Microbiol.App.Sci. 7(1): 1312-1318. doi: https://doi.org/10.20546/ijcmas.2018.701.160
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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