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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:1, January, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(1): 412-419
DOI: https://doi.org/10.20546/ijcmas.2018.701.047


Effect of Nitrogen and GA3 on Suppression of Flowering for Enhancement of Vegetative Phase in Stevia (Stevia rebaudiana Bertoni.)
C.H. Lokesh*, J.S. Hiremath, P.S. Mahantesh, A.G. Sharatbabu, M.R. Pooja and M. Nishchitha
Department of Plantation, Spices, Medicinal and Aromatic Crops, Kittur Rani Channamma College of Horticulture, Arabhavi, University of Horticultural Sciences, Bagalkot, Karnataka-587104, India
*Corresponding author
Abstract:

A field study was conducted during 2015 to investigate the effect of nitrogen and GA3 on suppression of flowering for enhancement of vegetative phase in stevia (Stevia rebaudiana Bertoni.). The result revealed that maximum plant height, number of branches per plant and fresh leaf yield per hectare was recorded with the application of nitrogen at 120 Kg per hectare at 90 DAT. At 90 DAT application of GA3 500 ppm recorded significantly higher plant height and number of branches per plant. Manual deflowering recorded highest fresh leaf yield per ha, while the minimum fresh leaf yield per ha was observed in control.


Keywords: Growth, Yield, Nitrogen levels, Growth regulators, Days after planting

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How to cite this article:

Lokesh, C.H., J.S. Hiremath, P.S. Mahantesh, A.G. Sharatbabu, M.R. Pooja and Nishchitha, M. 2018. Effect of Nitrogen and GA3 on Suppression of Flowering for Enhancement of Vegetative Phase in Stevia (Stevia rebaudiana Bertoni.).Int.J.Curr.Microbiol.App.Sci. 7(1): 412-419. doi: https://doi.org/10.20546/ijcmas.2018.701.047
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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