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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 214-225
DOI: https://doi.org/10.20546/ijcmas.2018.701.024


Evaluation of Tomato (Solanum lycopersicum L.) Genotypes under Water Stress Based on Yield and Physiological Parameters
Namitha Elizabeth1*, Beena Thomas2 and N. Thouseem3
Department of Plant Breeding and Genetics, College of agriculture, Vellayani, Kerala Agricultural University-695522, Kerala, India
*Corresponding author
Abstract:

Of all the abiotic stresses limiting crop productivity, drought is considered as the most important. Despite various research initiatives, drought continues to be a major challenge. To overcome this limitation and to improve crop productivity, it is important to improve the drought tolerance associated traits in cultivated plants. Twenty genotypes of tomato were evaluated in a Randomized Block Design (RBD) at the Department of Plant breeding and Genetics, College of Agriculture, Vellayani, during 2015-2017 to identify high yielding genotypes of tomato under water stress condition. Analysis of variance showed that significant variation was present in the germplasm for the characters studied. Accession A6 (Kottayam local) was identified superior in yield performance under water stress. The accession A6 (Kottayam local) also recorded the highest relative water content, stomatal frequency and proline content. Accumulation of proline in leaves was found to be an important water stress tolerance mechanism.


Keywords: Tomato, Water stress, Relative water content, Proline content, Stomatal frequency, Genetic parameters.

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How to cite this article:

Namitha Elizabeth, Beena Thomas and Thouseem, N. 2018. Evaluation of Tomato (Solanum lycopersicum L.) Genotypes under Water Stress Based on Yield and Physiological Parameters.Int.J.Curr.Microbiol.App.Sci. 7(1): 214-225. doi: https://doi.org/10.20546/ijcmas.2018.701.024
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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