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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 5466-5470
DOI: https://doi.org/10.20546/ijcmas.2017.611.524


Effect of Volatile Toxins of Brassica Residues on Groundnut Stem and Pod Rot Disease caused by S. rolfsii
T. Yella Goud1*, G. Uma Devi1, P. Narayan Reddy1 and A. Siva Sankar2
1Department of Plant Pathology, College of Agriculture, Acharya N G Ranga Agricultural University, Rajendranagar, Hyderabad500 030, Andhra Pradesh, India
2Department of Plant Physiology, College of Agriculture, Acharya N G Ranga Agricultural University, Rajendranagar, Hyderabad500 030, Andhra Pradesh, India
*Corresponding author
Abstract:

Stem and pod rot of groundnut caused by the pathogen Sclerotium rolfsii, which has a wide host range and it affects the yield losses up to 30-40% in groundnut in India. The persistence of infection caused by sclerotia of S. rolfsii inciting disease stem and pod rot of groundnut following the incorporation of mustard (Brassica nigra) plant parts into soil was examined through an experiment under greenhouse conditions. Incorporation of the mustard plant parts into the soil reduced the infectivity of S. rolfsii at every date at which inoculum was added to soil over the 13 day period of assessment. The effect of adding the mustard plant parts significantly reduced the disease incidence of S. rolfsii. Initially the disease incidence was minimum (37.33%) at 0 day application of S. rolfsii immediately after incorporation of mustard plant parts. Thereafter the disease incidence increased from 1st day of application of pathogen to 5th day (46.66%, 54.00% and 65.33%), respectively. Later from 7th day onwards the disease incidence reduced from 63.66% to 52.33% up to the 13th day.


Keywords: S. rolfsii, mustard, glucosinolates, isothiocynates, and groundnut

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How to cite this article:

Yella Goud T., G. Uma Devi, P. Narayan Reddy and Siva Sankar A. 2017. Effect of Volatile Toxins of Brassica Residues on Groundnut Stem and Pod Rot Disease caused by S. rolfsii.Int.J.Curr.Microbiol.App.Sci. 6(11): 5466-5470. doi: https://doi.org/10.20546/ijcmas.2017.611.524
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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