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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 4110-4117
DOI: https://doi.org/10.20546/ijcmas.2017.612.472


Impact of Organic and Inorganic Sources of Nitrogen and Water Management on Tomato-French Bean by Radish Cropping System
A. Yumnam1*, A.R. Mandal2, T.M. Singh3 and N. Surbala Devi4
1Department of Horticulture
4Department of Soil Science, College of Agriculture, Central Agricultural University, Imphal, India
2Department of vegetable Crops, Faculty of Hoticulture, BCKV, West Bengal, India
3KVK, Chandel, ICAR, NEHR, Imphal Centre, India
*Corresponding author
Abstract:

Experiment was done to study the integration of different sources of nitrogen and water management under vegetable based cropping system during rabi season of 2007 – 08 and 2008 – 09 at the Horticultural Research Station, Mondouri of Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal. The treatments consisted of three levels of irrigation as main plot viz., 15, 30 and 45 CPE, two cropping systems as subplot viz., sole crop and intercrop and three levels of fertility as sub-subplot viz., fertility level consisted of 100% N/ha from inorganic source, fertility level consisted of 75% N/ha from inorganic and 25% N/ha from organic sources and fertility level consisted of 50% N/ha from inorganic and 50% N/ha from organic sources. Tomato was grown as a main crop intercropped with French bean and radish. The recommended doses of fertilizer (RDF) were 120: 80: 80: N: P2O5: K2O kg/ha. Sole crop of tomato with 30 CPE level of irrigation and fertility level consisted of 75% N from inorganic and 25% N from organic sources was found to be the best combination with the production of 28.22 tonnes fruit per hectare. Irrigation at 45 CPE with fertility level containing of equal amount of inorganic and organic N produced highest yield of French bean (intercrop) with 8.04 t/ha. Treatment combination of 15 CPE level of irrigation along with fertility level consisted of 75% N from inorganic and 25% N from organic sources produced highest root yield (36.10 t/ha) of radish (intercrop). It was clear from the experiment that tomato as a sole crop together with application of irrigation of water at 30 CPE and fertility level consisted of 120 kg N (90 kg from inorganic source and 30 kg from organic source + 80 kg P2O5 + 80 kg K2O/ha had beneficial effect to boost up the yield.


Keywords: Irrigation, Fertility level, Cropping system, Tomato, French bean, Raddish, Yield.

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How to cite this article:

Yumnam, A., A.R. Mandal, T.M. Singh and Surbala Devi, N. 2017. Impact of Organic and Inorganic Sources of Nitrogen and Water Management on Tomato-French Bean by Radish Cropping System.Int.J.Curr.Microbiol.App.Sci. 6(12): 4110-4117. doi: https://doi.org/10.20546/ijcmas.2017.612.472
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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