Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers Join our Team of Reviewers Apply as Reviewer Reviewer Login
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policy Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies Open Access Policy
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 6, Issue:12, December, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 4051-4055
DOI: https://doi.org/10.20546/ijcmas.2017.612.466


Storage Stability of Germinated Brown Rice Incorporated Baked Products
B. Mounika1, S. Suchiritha Devi1*, K. Uma Maheswari1 and V. Hemalatha2
1Department of Foods and Nutrition, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad – 500 030, Telangana, India
2Department of Genetics and Plant Breeding, College of Agriculture, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad – 500 030, Telangana, India
*Corresponding author
Abstract:

Shelf life studies of food products are gaining impetus due to the consumer awareness towards quality of the ready to cook products. The present study was designed to assess the storage stability of germinated brown rice incorporated baked products. The developed cookies with 10% GBR and 20% GBR of muffins were stored for 6 days. There was a decreasing trend of sensory scores for colour, texture, taste, flavour, and overall acceptability for selected bakery products, during shelf life study. An increase in free fatty acid content levels with storage was observed in cookies and muffins. In cookies the bacteria colonies were observed in 15th and 30th days. The fungi were observed on the 30th day of storage in cookies.


Keywords: Germinated brown rice, Shelf life, Microbial analysis.

Download this article as Download

How to cite this article:

Mounika, B., S. Suchiritha Devi, K. Uma Maheswari and Hemalatha, V. 2017. Storage Stability of Germinated Brown Rice Incorporated Baked Products.Int.J.Curr.Microbiol.App.Sci. 6(12): 4051-4055. doi: https://doi.org/10.20546/ijcmas.2017.612.466
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations
Home | Terms of Use | Copyright Form 2012-2020 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies