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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 1389-1393
DOI: https://doi.org/10.20546/ijcmas.2017.612.155


Evaluation of Fungicides, Botanicals and Trichoderma spp. against Wilt of Chickpea Caused by Fusarium oxysporum f. sp. ciceri
Sonika Jamwal1*, Anamika Jamwal2, A.C. Jha1, Reena1, Upma Dutta3, Anil Kumar1, Neeraja Sharma4, Sanjeev Kumar1 and Ajay Kumar2
1Advance Centre for Rainfed Agriculture, India
2KVK Kathua, India
3Division of Microbiology, Basic Sciences Main Campus Chatha, India
4KVK Samba, India
*Corresponding author
Abstract:

All the fungicides at different concentrations were significantly inhibitory to the fungal growth as compared to control. The cent percent growth inhibition was recorded in carbendazim and Propiconazole at 100 to 1000 ppm). The next effective fungicide was Metalaxyl (500 to1000ppm), benlate (750 and 1000ppm) which were also inhibited cent percent growth of fungus. Trichoderma harzianum isolate 1 (Jammu) showed strong antagonistic effect, followed by T. harzianum isolate 3 (Kathua). The phytoextracts screened in vitro by poisoned food technique against Fusarium oxysporum f. sp. ciceri revealed that Azadirachta indica leaves extract showed maximum growth inhibition of fungus followed by Allium sativum.


Keywords: Fusarium oxysporum f. sp. ciceri, Phyto-extracts, Trichoderma spp.

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How to cite this article:

Sonika Jamwal, Anamika Jamwal, A.C. Jha, Reena, Upma Dutta, Anil Kumar, Neeraja Sharma, Sanjeev Kumar and Ajay Kumar. 2017. Evaluation of Fungicides, Botanicals and Trichoderma spp. against Wilt of Chickpea Caused by Fusarium oxysporum f. sp. ciceri.Int.J.Curr.Microbiol.App.Sci. 6(12): 1389-1393. doi: https://doi.org/10.20546/ijcmas.2017.612.155
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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