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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 4152-4163
DOI: https://doi.org/10.20546/ijcmas.2017.611.487


Isolation, Identification, Characterization and Enzymatic Profile of the New Strain of Pantoea agglomerans
Leonila M.L. Acioly1, Vilar J. Carlos3, Aline Barbosa da Silveira2, Fabíola C. Gomes de Almeida4, Thayse Alves de Lima e Silva4 and Galba Maria de Campos-Takaki4*
1Doutorado em Ciências Biológicas, Universidade Federal de Pernambuco, 50670-901,
Recife, PE, Brasil
2Autarchy of Higher Education of Garanhuns (AESGA), 55295-380 Garanhuns,Pernambuco, Brazil
3Faculty of Guararapes, 54400-160 Jaboatão, PE, Brazil
4Núcleo de Pesquisa em Ciências Ambientais e Biotecnologia, Universidade Católica de Pernambuco, 50050-590 Recife, PE, Brasil
*Corresponding author
Abstract:

Enterobacteriaceae of the genus Pantoea are characterized as Gram-negative and have been isolated from a wide variety of environments including soil, water, dust, dairy products, meat, fish, insects, humans and animals. Most of the time they are found associated with a wide variety of plants. The objective of this work was to identify and characterize biochemical, morphological and enzymatic activity, as well as the influence of abiotic factors in a Pantoea isolated from industrial laundry effluent in Pernambuco. The results showed that the bacterium presents characteristics similar to those presented by the species of Pantoea agglomerans; however, the biochemical and morphological tests were not enough to accurately identify the species. However, the isolated species showed production of enzymes such as cellulase, protease and polyphenoloxidase, demonstrating enzymatic biotechnological potential. In addition to tolerance to high concentrations of salinity, they present as mesophyll, cerscendo in optimal temperature of 30 ° C and good growth in the pH 7.0 and 8.0.


Keywords: Pantoea, Industrial effluent, Biochemical characteristics, Fatty acids.

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How to cite this article:

Leonila M.L. Acioly, Vilar J. Carlos, Aline Barbosa da Silveira, Fabíola C. Gomes de Almeida, Thayse Alves de Lima e Silva and Galba Maria de Campos-Takaki. 2017. Isolation, Identification, Characterization and Enzymatic Profile of the New Strain of Pantoeaagglomerans.Int.J.Curr.Microbiol.App.Sci. 6(11): 4152-4163. doi: https://doi.org/10.20546/ijcmas.2017.611.487
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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