'' '' '' '' '' Effect of Different Rhizobial Strains on Growth and Yield of Soybean [<em>Glycine max</em> (L.) Merrill]
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 3653-3659
DOI: https://doi.org/10.20546/ijcmas.2017.611.427


Effect of Different Rhizobial Strains on Growth and Yield of Soybean [Glycine max (L.) Merrill]
Mukesh Kumar Regar*, R.H. Meena, Gajanand Jat and S.L. Mundra
Department of Agricultural Chemistry and Soil Science, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, 313001, India
*Corresponding author
Abstract:

A field experiment was conducted at Instructional Farm, Rajasthan College of Agriculture, Udaipur (Rajasthan) in kharif 2016 to assess the effect of different rhizobial strains on growth, yield and net returns of soybean. The experiment was laid out in randomized block design with four replications. The experiment comprised with nine treatments of different rhizobial strains to the soybean and one treatment should be uninoculated. The results revealed that inoculation with different Rhizobial isolates have significant influence on growth parameters, yield & yield attributes and net returns of soybean.


Keywords: Rhizobial strains, Soybean, Growth, Yield, Net returns.
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How to cite this article:

Mukesh Kumar Regar, R.H. Meena, Gajanand Jat and Mundra, S.L. 2017. Effect of Different Rhizobial Strains on Growth and Yield of Soybean [Glycine max (L.) Merrill].Int.J.Curr.Microbiol.App.Sci. 6(11): 3653-3659. doi: https://doi.org/10.20546/ijcmas.2017.611.427
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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