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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 865-881
DOI: https://doi.org/10.20546/ijcmas.2017.611.101


Weed Management in Black Gram (Vigna mungo L.) and Residual Effect of Herbicides on Succeeding Mustard (Brasica juncea L.) Crop
Sooraj Chandra Pankaj* and Pradeep Kumar Dewangan
Department of Agronomy, Ranchi Agriculture College, Birsa Agricultural University, Kanke, (Ranchi), Jharkhand 834006, India
*Corresponding author
Abstract:

Black gram is infested with different categories of weeds. Among broad leaved weeds Parthenium hysterophorus, Phyllanthus niruri, Amaranthus viridis, Celosia argentea, Cleome viscosa, Trianthema portulacastrum; among grassy Echinochloa spp., Setaria glauca, Digera arvensis, Elusine indica, Dectyloctenium aegyptium, Cynodon dactylon and among sedges Cyperus rotundus, Cyperus difformis dominate. Echinochloa colona alone, one of the major weeds in black gram, may reduce the seed yield to the extent of 49-80%. No phytotoxic effects on blackgram in terms of epinasty, hyponasty, necrosis, vein clearing and wilting at 3, 5, 7 and 15 days after application of quizalofop-ethyl @ 37.5 g/ha, fenoxaprop-p-ethyl 100 @ g/ha and thus, found completely safe for the crop and also found no residual effect on soil.


Keywords: Blackgram, Mustard, Phyto-toxicity, Residual effect, Weed management.

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How to cite this article:

Sooraj Chandra Pankaj and Pradeep Kumar Dewangan. 2017. A Critical Review on Weed Management in Black Gram (Vigna mungo L.) and Residual Effect of Herbicides on Succeeding Mustard (Brasica juncea L.) Crop.Int.J.Curr.Microbiol.App.Sci. 6(11): 865-881. doi: https://doi.org/10.20546/ijcmas.2017.611.101
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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