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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 5, Issue:5, May, 2016
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2016.5(5): 822-825
DOI: http://dx.doi.org/10.20546/ijcmas.2016.505.083


The Effect of the type of food on the Efficiency of the liver enzymes GPT and GOT in Black rat Rattus rattus (Linnaeus, 1758)
Suhad Y. Jassim*
Research Center & Natural History Museum, University of Baghdad, Iraq
*Corresponding author
Abstract:

In this research it was measure the effectiveness of the enzymes GPT and GOT of Black rats (Rattus rattus). Where placed in a fixed laboratory conditions, It was used 12 rats were divided in to two groups of 6 for each group The first was given normal feed(standard commercial pellet) and the second group was given (barley grains).  No significant differences at (P>0.05) in the enzymes levels of the second group compared with first group.


Keywords: Biochemical Tests, Liver Enzymes, Rats, Nutrition

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How to cite this article:

Suhad Y. Jassim. 2016. The Effect of the type of food on the Efficiency of the liver enzymes GPT and GOT in Black rat Rattus rattus (Linnaeus, 1758).Int.J.Curr.Microbiol.App.Sci. 5(5): 822-825. doi: http://dx.doi.org/10.20546/ijcmas.2016.505.083
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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