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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 4769-4777
DOI: https://doi.org/10.20546/ijcmas.2017.610.443


Efficacy of Entrophospora sp. (VA Mycorrhiza) on Salt Tolerance and Flower Yield and Quality of Chrysanthemum var. Marigold [Dendranthema grandiflora Tzvelev.]
Irappa Kumbar*, Chaya P. Patil, Balaji S. Kulkarni, Mukund Shiragur and A.M. Shirol
Department of Floriculture and Landscape Architecture, Kittur Rani Channamma College of Horticulture, Arabhavi University of Horticultural sciences Bagalkot, Karnataka, India
*Corresponding author
Abstract:

Salinity of soil is a serious problem affecting plant growth and is increasing steadily in many parts of the world, particularly in arid and semi-arid areas. Vesicular Arbuscular mycorrhiza (VAM) is the most wide spread and significant mutualistic fungi having universal in their association including plants of agricultural and horticulture importance. VAM fungi have been shown to promote plant growth flower yield and salinity tolerance by various mechanisms. The effects of inoculation with Entrophospora sp. have been investigated on chrysanthemum var. Marigold, an important flower crop grown with four different levels of saline irrigation water (1.15 (control), 2, 4 and 6 dS/m). Plant flower yield and quality parameters and tolerance of the plants to salinity were determined. The results indicated that the Entrophospora sp. fungi could infect and colonize the roots effectively under high salinity levels were significantly enhanced flowering and yield parameters in the inoculated plants. However no flowering was seen in uninoculated plants at higher salinity levels of 6 dS/m levels. VAM association significantly increased tolerance of plants to salinity and was found as an effective measure to enhance establishment of the plant and to decrease soil salinity.


Keywords: Salt tolerance, Yield, Quality, Flower, Marigold.

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How to cite this article:

Irappa Kumbar, Chaya P. Patil, Balaji S. Kulkarni, Mukund Shiragur and Shirol, A.M. 2017. Efficacy of Entrophospora sp. (VA Mycorrhiza) on Salt Tolerance and Flower Yield and Quality of Chrysanthemum var. Marigold [Dendranthema grandiflora Tzvelev.].Int.J.Curr.Microbiol.App.Sci. 6(10): 4769-4777. doi: https://doi.org/10.20546/ijcmas.2017.610.443
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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