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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 3452-3457
DOI: https://doi.org/10.20546/ijcmas.2017.610.407


Recent Review on Biogas Production from Different Waste
A.J. Dere*, S.R. Kalbande and V.P. Khambalkar
College of Agricultural Engineering & Technology, Dr. PDKV, Akola, MS - 444 104, India
*Corresponding author
Abstract:

The focus of the research paper is the production of biogas from various feed stock and different waste. Feedstock composition is one of the major factors that affect the production of biogas. High yields of methane depend mainly on the substrates used as feeding material. However, the difference in total methane yield varies based on the type of interactions between different wastes that interfere with digestibility of wastes in the system. In this study percentage of methane content (the main constituent) in biogas produced from different fermentable materials is almost the same. In this paper the reviews on biogas production from different waste is studied and the different authors suggested that the poultry wastes produced more biogas than poultry droppings. The study revealed that cotton wastes can be treated an aerobically and are a good source of biogas. Kitchen waste has high calorific value and nutritive value to microbes due to which efficiency of methane production can be increased by several orders of magnitude.


Keywords: Biogas production, Waste, Composition.

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How to cite this article:

Dere, A.J., S.R. Kalbande and Khambalkar, V.P. 2017. Recent Review on Biogas Production from Different Waste.Int.J.Curr.Microbiol.App.Sci. 6(10): 3452-3457. doi: https://doi.org/10.20546/ijcmas.2017.610.407
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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