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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 2360-2368
DOI: https://doi.org/10.20546/ijcmas.2017.610.278


Results of Destructive Analysis in Developed Rice Genotypes
M. Chandrika1*, A. Siva Sankar2, C.H. Surender Raju3 and S. Narender Reddy4 
1Department of Crop Physiology, College of Agriculture, PJTSAU, Rajendranagar,Hyderabad-500030, Telangana, India
2Department Comptroller of Examination ANGRAU, India
3Plant Breeding, ARI, India
4Department of Crop Physiology, PJTSAU, Rajendranagar, Hyderabad-500030, Telangana, India
*Corresponding author
Abstract:

An experiment was conducted to study results of destructive analysis in developed rice varieties during Rabi 2014-15.Results showed that leaf area measurement, dry matter and root parameters like root length, root volume and root weight were highest in the variety RNR 15038 respectively and lowest in Swarna, HR-12 and TN-1. There was significant positive correlation between tiller number and root parameters with grain yield and maximum leaf area found in the variety RNR 15038 and minimum was recorded by the Variety Swarna Thus the highest dry matter production was recorded in variety RNR 15038 while minimum dry matter production was recorded for the variety Rajendranagar.


Keywords: Developed rice genotypes, Dry matter, Leaf area measurement and Root parameters

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How to cite this article:

Chandrika, M., A. Siva Sankar, C.H. Surender Raju and Narender Reddy, S. 2017. Results of Destructive Analysis in Developed Rice Genotypes.Int.J.Curr.Microbiol.App.Sci. 6(10): 2360-2368. doi: https://doi.org/10.20546/ijcmas.2017.610.278
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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