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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:10, October, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(10): 1657-1664
DOI: https://doi.org/10.20546/ijcmas.2017.610.200


Evaluation of Genetic Variability, Heritability and Genetic Advance for Yield and Yield Components in Rice Genotypes
Sriram Ajmera1, S. Sudheer Kumar2 and V. Ravindrababu3
1Department of Genetics and Plantbreeding, College of Agriculture, PJTSAU,Rajendranagar, Hyderabad, Telangana, India
2PJTSAU, Rajendranagar, Hyderabad, Telangana, India
3Indian Institute of Rice Research, Rajendranagar, Hyderabad, Telangana, India
*Corresponding author
Abstract:

Thirty seven rice genotypes were evaluated for their variability with regards to yield and yield components. Estimates of heritability and genetic advance in percent of mean were also obtained for the above traits. All the characters under study except days to fifty percent flowering exhibited high heritability coupled with high genetic advance as per cent of mean, which indicated that these traits were controlled by additive type of gene action in the inheritance of these characters. These characters can be further improved by following simple selection procedure. The high estimates of heritability coupled with low genetic advance as percent of mean for days to fifty percent flowering indicated the presence of non-additive gene effects, in addition to influence of environment to some extent, hence its response to selection would be poor.


Keywords: Evaluation, Genetic variability, Rice, Genotype.

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How to cite this article:

Sriram Ajmera, S. Sudheer Kumar and Ravindrababu, V. 2017. Evaluation of Genetic Variability, Heritability and Genetic Advance for Yield and Yield Components in Rice Genotypes.Int.J.Curr.Microbiol.App.Sci. 6(10): 1657-1664. doi: https://doi.org/10.20546/ijcmas.2017.610.200
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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