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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:10, October, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(10): 1319-1322
DOI: https://doi.org/10.20546/ijcmas.2017.610.155


Integrated Management of Lentil Wilt Caused by Fusarium oxysporum f. sp. lentis
Sushil Kumar Singh1, Adesh Kumar2*, Bhanu Pratap Singh1, Jay Kumar Yadav1 and Khushboo Dubey1
1Department of Plant Pathology, N. D. University of Agriculture and Technology,Kumarganj, Faizabad 224229, U.P., India
2Plant Molecular Biology and Genetic Engineering, N. D. University of Agriculture and Technology, Kumarganj, Faizabad 224229, U.P., India
*Corresponding author
Abstract:

Field experiments were conducted in Faizabad during 2014-15 and 2015-16 cropping season to evaluate the effect of different control options (seed treatment with Carbendazim, Trichoderma harzianum and intercropping with linseed, alone and in combination) on lentil wilt caused by Fusarium oxysporum f. sp. lentis. The results indicated that seed treatment with Trichoderma harzianum (4g/kg seed) + Carbendazim (1g/kg seed) + intercropping with linseed (2:1 ratio) found minimum wilt incidence (11.67%), maximum disease control (72.06%) and higher yield (1291 kg/h) as compared to check having maximum wilt incidence (41.78%) and lowest yield (597 kg/h).


Keywords: Lentil, Wilt, Integrated, Management, Fusarium oxysporum f. sp. lentis, Bio-agent, Chemical.

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How to cite this article:

Sushil Kumar Singh, Adesh Kumar, Bhanu Pratap Singh, Jay Kumar Yadav and Khushboo Dubey. 2017. Integrated Management of Lentil Wilt Caused by Fusarium oxysporum f. sp. lentis.Int.J.Curr.Microbiol.App.Sci. 6(10): 1319-1322. doi: https://doi.org/10.20546/ijcmas.2017.610.155
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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