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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 1925-1929
DOI: https://doi.org/10.20546/ijcmas.2017.608.227


Antibiosis of Siderophore Producing Bacterial Isolates against Phythopathogens and Their Effect on Growth of Okra
Pahari and B.B. Mishra*
Department of Microbiology, College of Basic Science and Humanities, Orissa University of Agriculture and Technology, Bhubaneswar, India
*Corresponding author
Abstract:

Iron is one of the most essential micronutrient for any living cells but the availability of iron is limited due to very low solubility of the dominant ferric iron (Fe3+) in soil. Bacteria can produce low molecular weight iron chelating compound called as siderophore. On account of that, an attempt was made in the present investigation to study the effect of siderophore producing rhizobacteria on growth of Okra and evaluation of biocontrol efficacy of the potential isolates against different phyto-pathogens in-vitro. It was observed that the siderophore producing isolates significantly increase the growth parameters like root length, shoot length and biomass of Okra which was also statistically significant and showed antagonistic effect against different phytopathogens including Rahizoctonia solani (ITCC-186) and Fusarium oxysporum (ITCC-578).


Keywords: Iron, Rhizobacteria, Siderophore, Phyto-pathogens.

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How to cite this article:

Pahari, A. and Mishra, B.B. 2017. Antibiosis of Siderophore Producing Bacterial Isolates against Phythopathogens and Their Effect on Growth of Okra.Int.J.Curr.Microbiol.App.Sci. 6(8): 1925-1929. doi: https://doi.org/10.20546/ijcmas.2017.608.227
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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