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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 3302-3306
DOI: https://doi.org/10.20546/ijcmas.2017.608.394


Antibacterial Activity of a Novel Bacillus cereus isolated from Mangrove Ecosystem
Kandasamy Karthikeyan* and Joseph Sahayarayan
Department of Food Science and Nutrition, Periyar University, Salem 636011, Tamil Nadu, India Department of Bioinformatics, Alagappa University, Karaikudi 630003, India
*Corresponding author
Abstract:

Mangrove forests are highly nutrient rich environment paves the way to the microbially vibrant ecosystem. Bacteria survive in this ecological niche tend to produce symbiotic or antagonistic metabolites, which is vital for many biotechnological applications. Muthupet mangrove is one of the important mangrove forests in India. In the present study, isolated some bacterial strains and the isolated strains were subjected to screen its antibacterial potential against human pathogenic bacteria. The antimicrobial assay showed one potential bacterium could able to produce antibacterial compound against enterobacteria members. The highest activity was recorded against E. coli. Phenotypic characterization of the active isolate proved that the isolate is Bacillus cereus. The antimicrobial compound produced by B. cereus showed its promising biotechnological application.


Keywords: Mangrove, Bacillus cereus, Antimicrobial activity, Muthupet mangrove, E. coli.

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How to cite this article:

Kandasamy Karthikeyan and Joseph Sahayarayan. 2017. Antibacterial Activity of a Novel Bacillus cereus Isolated from Mangrove Ecosystem.Int.J.Curr.Microbiol.App.Sci. 6(8): 3302-3306. doi: https://doi.org/10.20546/ijcmas.2017.608.394
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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