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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:8, August, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(8): 2909-2914
DOI: https://doi.org/10.20546/ijcmas.2017.608.348


Determination of Heavy Metals Contamination in Soil and Vegetable Samples from Jagdalpur, Chhattisgarh State, India
P. Smriti Rao1*, Tarence Thomas1, Amreen Hasan1 and Ashish David2
1Department of Soil Science, Sam Higginbottom University of Agriculture, Technology and Sciences- 211007 Allahabad, U.P., India
2Department of Soil Water and Land Conservation, Sam Higginbottom University of Agriculture, Technology AND Sciences- 211007 Allahabad, U.P., India
*Corresponding author
Abstract:

This study has been conducted to determine the concentration of heavy metals Lead (Pb), Cadmium (Cd), Copper (Cu) and Iron (Fe) in soil and some grown vegetables of Jagdalpur. (Bastar) Comparing the results of heavy metals in soil and vegetables by using Atomic Absorption Spectrometer, (Perkin Elmer A Analyst 400) double beam with their respective natural level. Fe concentration varied considerably in tomato and chilli are crossed permissible limits. Copper, Lead and Cadmium concentration are below than the safe limit. Overall, this study indicates that the soil and vegetables sample are contaminated by toxic heavy metals.


Keywords: Heavy metals, Soil, Vegetables.

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How to cite this article:

Smriti Rao, P., Tarence Thomas, Amreen Hasan and Ashish David. 2017. Determination of Heavy Metals Contamination in Soil and Vegetable Samples from Jagdalpur, Chhattisgarh StateInt.J.Curr.Microbiol.App.Sci. 6(8): 2909-2914. doi: https://doi.org/10.20546/ijcmas.2017.608.348
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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