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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 2687-2691
DOI: https://doi.org/10.20546/ijcmas.2017.608.321


Variability, Heritability and Genetic Advance Analysis in Bread Wheat (Triticum aestivum L.) Genotypes
Ajeet Kumar*, Amit Kumar, Vikas Rathi and Kushal Pal Singh Tomer
Department Genetics and Plant Breeding, C.C.S. University Meerut-250001, UP, India
*Corresponding author
Abstract:

A study was undertaken to estimate the heritability, genetic advance and coefficient of variation analysis of yield and yield contributing traits in 36 wheat cultivars grown in randomized block design with three replications at Research Farm, Department of Genetics and Plant Breeding, CCS University, Meerut, during rabi season 2011-12. The analysis of variance revealed that the treatments were highly significant for all the characters except flag leaf width. The higher magnitudes of phenotypic coefficient of variation (PCV) were recorded for grain yield per plant. The high heritability was estimated for the characters days to 50% flowering, plant height, flag leaf length, spike length and number of grains per spike. High value of heritability indicates that it may be due to higher contribution of genotypic components. High heritability coupled with high genetic advance as percent of means were recorded for plant height, spike length and grains per spike that indicated predominance of additive gene action in the inheritance of these traits.


Keywords: Heritability, Genetic advance and Bread wheat.

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How to cite this article:

Ajeet Kumar, Amit Kumar, Vikas Rathi and Kushal Pal Singh Tomer. 2017. Variability, Heritability and Genetic Advance Analysis in Bread Wheat (Triticum aestivum L.) Genotypes.Int.J.Curr.Microbiol.App.Sci. 6(8): 2687-2691. doi: https://doi.org/10.20546/ijcmas.2017.608.321
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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