National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Training is an essential aspect of development of any skill in individuals. The present endeavour was designed to assess the skill development among trainees participated in the training related to food processing rendered by KVK, Kota under RKVY (Rashtriya Krishi Vikas Yogana), Agriculture University, Kota. The objectives were to identify the quality of training programmes and skill development among trainees. A total sample of 125 trainees was selected through random sampling for 5 training programme (25 sample each training). The trainings were provided through lectures as well as practical demonstration on various food processing and preservation techniques. Result indicated that trainings were considered very useful in income generation and self-employment. Training programmes were considered highly qualitative by most of the trainees as 88.8% marked very good to the quality of food processing training programme. It can be concluded that through skill development in processing of different produce, not only inculcated skills among trainees but it also made them confident, skilled, experienced and gave them opportunities of income generation through self-employment and empowerment.
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