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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 748-752
DOI: https://doi.org/10.20546/ijcmas.2017.608.095


Effect of Seed Bed and Different Sources of Nitrogen on Growth and Yield of Barley (Hordeum vulgare L.)
Anand Kumar Singh*, P.J. George and Pradeep Prasad
Department of Agronomy, SHUATS, Allahabad, U. P., India
*Corresponding author
Abstract:

A field experiment was conducted during winter season of 2016-17 at Crop Research Farm, Department of Agronomy, SHUATS, Allahabad. The experiment compared the performance of barley variety “RD2035” under effect of seedbed and different sources of nitrogen on growth and yield of barley (Hordeun vulgare L.). Ten treatment combinations with three replications were laid out in Randomized Block Design. Two seed bed and five different sources of nitrogen were taken in to consideration. The results revealed that there was significantly and higher morphological attributes viz. plant height (88.51 cm), dry weight/ plant 924.12 g), number of effective tillers m-1 row length (102.67) in treatment T7 (FIRB + 75% N through inorganic + 25% N through organic) and the same treatment recorded significantly higher grain yield (5.70t ha-1) and also recorded highest straw yield (8.06 t ha-1) followed by treatment T8 (FIRB + 50% N through inorganic + 50% N through organic) and was found to be statistically at par to treatment T7 in most of the attributes recorded in the study.


Keywords: FIRB, RBD, FYM, Grain yield, Straw yield, Barley.

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How to cite this article:

Anand Kumar Singh, P.J. George and Pradeep Prasad. 2017. Effect of Seed Bed and Different Sources of Nitrogen on Growth and Yield of Barley (Hordeum vulgare L.).Int.J.Curr.Microbiol.App.Sci. 6(8): 748-752. doi: https://doi.org/10.20546/ijcmas.2017.608.095
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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