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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:8, August, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(8): 410-417
DOI: https://doi.org/10.20546/ijcmas.2017.608.054


Induced Resistance in Potato against Late Blight Caused by Phytophthora infestans (Mont.) De Bary, Through Calcium Chloride
Surjeet Kumar, S.K. Biswas*, Virendra Kumar, Kishan Lal, Anuj Bansal and V. Tilak Chowdary
Department of Plant Pathology, C.S. Azad University of Agriculture and Technology, Kanpur- 208002, India
*Corresponding author
Abstract:

An experiment was conducted to evaluate calcium chloride (CaCl2) as inducers in induce resistance against late blight of potato caused by Phytophthora infestans. Two per cent CaCl2 used in 9 treatments for different time durations (1/2h, 1h, 2h, 4h, 6h, 8h, 10h, 12h and 0h) and foliar spray and resulted that CaCl2 have ability to reduce disease severity from 22.65 to 48.00 per cent against 57.00 per cent in case of control. Biomolecules changes due to effect of CaCl2 revealed that increase content of soluble protein and total phenol content with the minimum in T8 treatment representing 32.5, 34.5, 34.5, 34.5, 33.1 mg/g fresh leaf of soluble protein, and 2.57, 2.62, 2.74, 2.87 and 2.78 mg/g fresh leaf of total phenol at 2, 4, 6, 8 and 10 days of pathogen inoculation. The correlation coefficient between disease severity with total soluble protein and total phenol content showed negative correlation in both cases.


Keywords: Resistance, Potato, Late blight, Calcium Chloride.

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How to cite this article:

Surjeet Kumar, S.K. Biswas, Virendra Kumar, Kishan Lal, Anuj Bansal and Tilak Chowdary, V. 2017. Induced Resistance in Potato against Late Blight Caused by Phytophthora Infestans (Mont.) De Bary, Through Calcium Chloride.Int.J.Curr.Microbiol.App.Sci. 6(8): 410-417. doi: https://doi.org/10.20546/ijcmas.2017.608.054
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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