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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
In the following study two LAB cultures were isolated from curd and pickle. The various morphological and biochemical tests were performed. The proximate analysis of Psyllium husk was done followed by assessing of psyllium husk as prebiotics. Psyllium husk was incorporated into Buttermilk and studied the effect of psyllium in the prepared dairy product. Several papers were reviewed to find out psyllium husk role in the prevention and treatment of chronic diseases.