National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Bael fruit (Aegle Marmelos) has considerable nutritional and medicinal benefit. To reap the nutritional benefit and to get market throughout the year many value added products like bael juice jam and toffee were developed. Bael juice with recipe jaggery and lime scored high in sensory evaluation compared to Sugar with lime, jaggery, sugar and control, while bael jam of recipe bael fruit with equal amount of sugar highly accepted with high sensory scores compared with control and other samples (Bael fruit with 75% and 150% sugar). Bael toffee with recipe bael fruit with 100% sugar scored higher compared to other samples (Bael fruit with 150% and 200% sugar). All the highly accepted products were also highly accepted in the consumer evaluation.
Citations |
 |
 |
 |
 |
