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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:7, July, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2004-2016
DOI: https://doi.org/10.20546/ijcmas.2017.607.238


Evaluations on Resistance Genotypes against Wilt of Linseed Caused by Fusarium oxysporum Schlecht. Ex. fr. f. sp lini. (Bolley) Synder and Hansen
Virendra Kumar1*, Dharmendra Kumar Gautam2 and Prem Naresh3
1Department of Plant Pathology, N. D. University of Agriculture and Technology, Kumarganj, Faizabad (UP), India
2Department of Horticulture, SVBPUAT Meerut, India
3Department of Plant Pathology, C. S. Azad University of Agriculture and Technology, Kanpur 208002 (UP), India
*Corresponding author
Abstract:

Linseed is commonly known as “Ulsee” or “Tisee” (Linum usitatissimum L.). Wilt of linseed caused by Fusarium oxysporum f. sp lini. pathogens, and screened out against this fungus. Out of 200 genotypes screened, three lines namely, LCK-6028,PKDL-71,T-397 showed no wilting (0.00%) during both the years of testing and were rated as highly resistant, While, 2 genotypes namely SLS-58 and NDL-2004-5 showed less than 5% wilting and rated as resistant(R). 12 genotypes namely Kiran, LMS-23-06, BAU-610-A, Polf-19, H-15, BAU-2K-20, NL-165, BAU-04-07, PKDL-58, NDL-05, LMS-95-4 and RKD-1 showed less than 15% wilting rated as moderately resistant. Besides these, 41 lines were rated moderately susceptible, 38 susceptible and 104 highly susceptible.


Keywords: Linseed (Linum usitatissimum) wilt, Fusarium oxysporum and resistant sources.

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How to cite this article:

Virendra Kumar, Dharmendra Kumar Gautam and Prem Naresh. 2017. Evaluations on Resistance Genotypes against Wilt of Linseed Caused by Fusarium oxysporum Schlecht. Ex. fr. f. sp lini. (Bolley) Synder and Hansen.Int.J.Curr.Microbiol.App.Sci. 6(7): 2004-2016. doi: https://doi.org/10.20546/ijcmas.2017.607.238
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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