Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
Home Editorial Board Current Issue Special Issue Archives Indexing Submit Article
Instruction to Authors Manuscript Charges Copyright Form Model Manuscript Process Flow (Time Frame) FAQ
Reviewer Guidelines Selection of Reviewers Join our Team of Reviewers Apply as Reviewer Reviewer Login
Editorial Review Policy Embargo Policy Ethical Expectations Consent For Identifying Information Informed Consent Manuscript Withdrawal Policy Peer Review Process Plagiarism Policy Ethical Violations Appeal Policy Against Editorial Decision Advertising Policies Authorship Policy
Access Policies Authorship Publication Policy Publication Ethics Complaints Policy Confidential Information Conflicts of Interest Policy Consent for Copyrighted Material Copyright Policy Corrections and Retractions Digital Preservation Policy Research On Human And Animal Studies Open Access Policy
Publication Ethics Contact
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Join as a Reviewer

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
Announcement

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 6, Issue:7, July, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 2371-2377
DOI: https://doi.org/10.20546/ijcmas.2017.607.339


Effect of Sulphur Dioxide Pads on Enhancement of Shelf Life of Strawberry (Fragaria ananassa) under Ambient Condition
Sayed Samiullah Hakimi3*, K.N. Sreenivas1, T.H. Shankarappa2*, H.C. Krishna1 and G.K. Sadananda1
1Department of Postharvest Technology, College of Horticulture, UHS Campus, GKVK, Bengaluru- 560 065, Karnataka, India
2College of Horticulture, Kolar, 563 102, Karnataka, India
3Department of Horticulture, Faculty of Agriculture, Kabul University, Afghanistan
*Corresponding author
Abstract:

The research was carried out to study the effect of sulphur dioxide pads on shelf life of strawberry (Fragaria ananassa) under ambient condition (24 ± 260C) with six treatments. SO2 pads containing different mixtures of KMS and citric acid had no significant effect on the shelf life of strawberry. All the treatments, control as well as sulphur dioxide pads containing varied levels of SO2 between 400 ppm and 2000 ppm were found on par with one other for shelf life of strawberry fruits under ambient condition. Thus the use of SO2 pads had not prolonged shelf life of strawberry fruits and spoilage occurred in all the treated and controlled fruits within 4 days of storage.


Keywords: Ambient condition, KMS, SO2 releasing pad, Shelf life and Strawberries.

Download this article as Download

How to cite this article:

Sayed Samiullah Hakimi, K.N. Sreenivas, T.H. Shankarappa, H.C. Krishna and Sadananda, G.K. 2017. Effect of Sulphur Dioxide Pads on Enhancement of Shelf Life of Strawberry (Fragaria ananassa) under Ambient Condition.Int.J.Curr.Microbiol.App.Sci. 6(7): 2371-2377. doi: https://doi.org/10.20546/ijcmas.2017.607.339
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations
Home | Terms of Use | Copyright Form 2012-2020 Copy rights reserved IJCMAS. Powered by ThinkNEXT Technologies