National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
An experiment was conducted to cutting management and application of bio-stimulants on leaf yield and quality of curry leaf (Murraya koenigii Spreng.) during the period from 2015 to 2017. Biometrical observations were recorded from randomly selected five plants and the data were subjected to statistical analysis. The results have shown that among the harvesting techniques and bio-stimulants the highest growth characters viz., plant height (127.84 cm and 124.78 cm at first and second harvest) and number of secondary branches (7.01 and 13.67 at first and second harvest). It was also observed that yield characters viz., leaf yield per plant (643.50 g and 714.21 g at first and second harvest), leaf yield per hectare (4468.46 kg and 4959.47 kg at first and second harvest), leaf nitrogen (1.36 and 1.61 per cent of leaf nitrogen at first and second harvest), leaf phosphorous (0.56 and 0.64 per cent at first and second harvest) and leaf potassium (2.74 and 3.05 per cent at first and second harvest).
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