National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The purpose of this research was to determine the concentration ca-alginate, whey protein isolate and glycerol. The treatments were P1 (1:1:1); P2 (1:2:1); P3 (1:3:1) on the viability of the cells, PSA, cell distribution and shape with photograph and the structure using Scanning Electron Microscopy (SEM). The data were subjected to analysis of variance (ANOVA). The results showed that the concentration of ca-alginate, whey protein isolate and glycerol as microencapsule materials gave no significant differences (P>0.05) effect on the cell viability of encapsulated Lactobacillus acidophilus and gave different particle size, cell distribution and shapes photographs and the microstructure of encapsulated L. acidophilus. It concluded that ca-alginate, whey protein isolate and glycerol as microcapsule materials increased viability of L. acidophilus, better Particle Size of the beat and the morphological structure is better and smoother.
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