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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:7, July, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(7): 982-989
DOI: https://doi.org/10.20546/ijcmas.2017.607.119


Diversity Analysis Based Upon Yield and its Contributing Traits in Fennel (Foeniculum vulgare L.)
Sumit Deswal*, T.P. Malik, S.K. Tehlan and Srikanth Mekala
Department of Vegetable Science, CCS Haryana Agricultural University Hisar-125004, India
*Corresponding author
Abstract:

Sixty genotypes of fennel were evaluated to assess the genetic diversity and variability present in fennel genotypes for different agronomic traits. The field experiment was conducted in augmented block design at CCS Haryana Agricultural University, Hisar during the Rabi season 2016-2017. Divergence study among the genotypes revealed that sixty genotypes were grouped in VIII clusters. Cluster II having highest number of genotypes followed by cluster VII and V. Based on Euclidean cluster analysis sixty genotypes were grouped into VIII distinct clusters. The distances were significant difference which helps for maximum genetic segregation and genetic recombination for crosses as well as obtaining heterotic response in breeding program for improving yield and yield related traits. Clustering pattern of genotypes was not related to geographical differentiation and it suggests that selection of these traits could be effective in improving yield potential of fennel genotype and selection of diverse parents for purposeful hybridization will lead to the achievement of a breeding goal.


Keywords: Divergence, Cluster analysis, Variation.

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How to cite this article:

Sumit Deswal, T.P. Malik, S.K. Tehlan, Srikanth Mekala. 2017. Diversity Analysis Based Upon Yield and its Contributing Traits in Fennel (Foeniculum vulgare L.).Int.J.Curr.Microbiol.App.Sci. 6(7): 982-989. doi: https://doi.org/10.20546/ijcmas.2017.607.119
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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