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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:7, July, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(7): 318-323
DOI: https://doi.org/10.20546/ijcmas.2017.607.037


Effect of Different Seed Sources on Tamarind Kernel Powder and Seed Gum Yield
Sangareswari Nagajothi1*, A. Balasubramanian1, Nandhkishore Thombare2 and P.R. Renganayaki3
1Department of Silviculture, Ranchi, Uttrakhand, India
2Indian Institute of Resins and Gums, Ranchi, Uttrakhand, India
3Department of Tree Breeding, Forest College and Research Institute, Mettupalayam, Coimbatore- Tamil Nadu -641301, India
*Corresponding author
Abstract:

Tamarind seeds are rich source of polysaccharide which is obtain from tamarind seed kernels. Present study was carried to examine the variation in Tamarind Seed Powder (TSP) yield with respect to different seed sources collected from Tamil Nadu (19), Kerala (3), Karnataka (13) and Andhra Pradesh (5). 100 seed weight were measured and seeds were roasted and Kernel and testa content and gum yield were measured. The maximum 100 seed weight was obtained in Aasan and which also recorded in highest gum yield. The percentage yield was about 50 %. This study shows that the seed source have great influence in gum yield.


Keywords: Tamarind Gum, Seed source, 100 seed weight, Gum yield, TSP.

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How to cite this article:

Sangareswari Nagajothi, M., A. Balasubramanian, Nandhkishore Thombare and Renganayaki, P.R. 2017. Effect of Different Seed Sources on Tamarind Kernel Powder and Seed Gum Yield.Int.J.Curr.Microbiol.App.Sci. 6(7): 318-323. doi: https://doi.org/10.20546/ijcmas.2017.607.037
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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