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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:6, June, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(6): 3319-3327
DOI: https://doi.org/10.20546/ijcmas.2017.606.390


Adoption of Recommended Potato Production Practices in Farrukhabad District (U.P.), India
Amit Kumar Mishra1*, R. K. Dohrey2, Ravindra Kr Pandey3, Roop Kumar1, Kshitij Parmar1 and R. K. Singh3
1Department Agricultural Extension, SVBPUA & T Modipuram, Meerut (250110), India
2Department Extension Education, NDUA & T Kumarganj, Faizabad (224229), India
3Extension Education, NDUA & T Kumarganj, Faizabad (224229), India
*Corresponding author
Abstract:

The present study was carried out during the year 2013-14 in Farrukhabad district of central Uttar Pradesh. Total 100 respondents from these 5 villages were selected by using proporsnate random sampling technique and data were collected by means of personal interview. The study revealed that overwhelming majority (69.00 per cent) of potato grower’s had medium of adoption of potato production technology. The study further indicates that land holding, annual income, irrigation facilities, extension participation, social participation, extension contact, scientific orientation, risk orientation and knowledge had positive and highly significant correlation with potato growers. While the variables like education, experience and economic motivation had positive and significant correlation of the potato growers.


Keywords: Potato growers, Adoption and Co-relation

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How to cite this article:

Amit Kumar Mishra, R. K. Dohrey, Ravindra Kr Pandey, Roop Kumar, Kshitij Parmar and Singh R. K.. 2017. Adoption of Recommended Potato Production Practices in Farrukhabad District (U.P.), India.Int.J.Curr.Microbiol.App.Sci. 6(6): 3319-3327. doi: https://doi.org/10.20546/ijcmas.2017.606.390
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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