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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:6, June, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(6): 3173-3176
DOI: https://doi.org/10.20546/ijcmas.2017.606.373


Screening of Cumin Varieties/Lines against Wilt Disease
J.R. Talaviya*, I.B. Kapadiya, C.M. Bhaliya and S.V. Lathiya
Department of Plant Pathology, College of Agriculture, Junagadh Agricultural University Junagadh- 360 201, India
*Corresponding author
Abstract:

The investigation was carried out at Department of Plant Pathology, Junagadh Agricultural University, Junagadh. Wilt caused by Fusarium oxysporum f. sp. cumini is a serious disease of cumin. Considering its regular occurrence and economic loss the wilt pathogen was selected for present investigation to generate the informations to find out the resistance of cultivars/lines. Out of fifteen varieties/lines tested one line (JC-2000-9) was found free from disease. The recommended varieties of Gujarat State viz., GC-2, GC-3 and GC-4 were found highly susceptible to F. oxysporum f. sp. cumini under present investigation.


Keywords: Cumin, Fusarium oxysporum f. sp. cumini, Variety

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How to cite this article:

Talaviya, J.R., I.B. Kapadiya, C.M. Bhaliya and Lathiya, S.V. 2017. Screening of Cumin Varieties/Lines against Wilt Disease.Int.J.Curr.Microbiol.App.Sci. 6(6): 3173-3176. doi: https://doi.org/10.20546/ijcmas.2017.606.373
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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