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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:6, June, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(6): 2924-2931
DOI: https://doi.org/10.20546/ijcmas.2017.606.347


Evaluation of Fracture Healing Property of Ethanolic Extract of Cissus quadrangularis Using 3-Point Bending Model in Rats
Reena R. Giri1, Kiran R. Giri2* and Kamlesh Palandurkar3
1Department of Pharmacology, RIMS, Rajnandgaon C.G., India
2Department of Pharmacology, 3Department of Biochemistry, BHU, Varanasi, India
*Corresponding author
Abstract:

A study was undertaken to evaluate the fracture healing effect of ethanolic extracts of Cissus quadrangularis on experimentally fractured tibia of rats radiologically by using 3-point bending model. Closed transverse fracture of the mid – diaphysis of left tibia were created in rats after Phenobarbitone & Ketamine anaesthesia, by 3- point bending method. In the skiagram there was an evidence of union in Cissus quadrangularis treated group with extensive bony deposition compared to that of control [Normal saline] group. In our study, the findings assessed on the basis of radiological studies showed that ethanolic extract of Cissus quadrangularis had a definite fracture healing effect. The extracts can also be utilized as a new source of bone healer in the treatment of fracture.


Keywords: Closed transverse Fracture, Skiagram

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How to cite this article:

Reena R. Giri, Kiran R. Giri and Kamlesh Palandurkar. 2017. Evaluation of Fracture Healing Property of Ethanolic Extract of Cissus quadrangularis Using 3-Point Bending Model in Rats.Int.J.Curr.Microbiol.App.Sci. 6(6): 2924-2931. doi: https://doi.org/10.20546/ijcmas.2017.606.347
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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